Auxiliary Agents

Agrokybele®AuxiliaryAgents offers wide range of unique items that can be used in tissue culture, seed coating and various agrochemicals to adjust texture, flowing properties, enhance the contents and extend the shelf life.

We provide agrochemical manufacturers with the most convenient Auxiliary ingredients solutions. Our agents are Sodium alginate and Alginic acid salt, Xanthan gum, Guar gum, Agar, Potassium Sorbate and sorbic acid which fit all your demands and expectations.

Guar Gum

Guar gum is a hydrocolloid derived from the seeds of the Guar plant, with a rigid rod-like molecular structure. It rapidly hydrates in cold water and yields high viscosities, making it an efficient and cost-effective ingredient in many agriculture stability systems.

Xanthan Gum

Xanthan gum is a polysaccharide produced by fermentation of the bacterium Xanthomonas campestris. It has a unique ability to form highly viscous solutions at low concentrations, making it useful in a wide range of applications, including agriculture.

Ability of creating emulsions enables agrochemicals’ manufacturer to produce high value unique products. Also, Xanthan gum helps preventing any phase separation and sustaining stability of emulsions.

Xanthan gum assists in improving soil structure, water retention, and nutrient availability, leading to increased crop yields. It can also be used as a binder in animal feed and as a natural pesticide.

Alginic Acid & Sodium Alginates

Alginic acid is a polysaccharide derived from brown seaweed that has many potential applications in agriculture. It is rich in minerals and organic matter, making it an excellent soil conditioner that can improve soil structure, water-holding capacity, and nutrient availability. Alginic acid can also act as a natural growth regulator, stimulating root development and enhancing plant growth.

Sodium Alginate is water soluble salts of alginic acid that offers superior gelling properties and is widely used in various industries, including agriculture. In addition, it has film-forming properties that make it useful as a natural pesticide to protect crops from pests and diseases, as well as to extend the shelf life of fruits and vegetables.

Overall, alginic acid is a promising and eco-friendly alternative to synthetic fertilizers and pesticides’ ingredients that can contribute to sustainable agricultural practices.

Potassium Sorbate

Potassium sorbate is a potassium salt of sorbic acid, a natural organic compound. It prolongs the shelf life by preventing the growth of microorganisms.

Potassium sorbate is an effective and low-toxicity alternative to traditional chemical preservatives, making it a popular choice in organic and sustainable agriculture. It is commonly used to preserve fruits and vegetables, as well as to treat post-harvest diseases in crops. Additionally, potassium sorbate can be used to control microbial growth in animal feed and drinking water, promoting animal health and productivity.

Agar

Agar is a natural polysaccharide derived from red algae that has many potential applications in agriculture having eco-friendly and versatile properties.

Agar can be used as a soil amendment to improve soil structure and water retention, and has been shown to enhance root growth and increase plant productivity. Additionally, another property of Agar is to deliver nutrients and microorganisms to plant, improve soil health and increase nutrient uptake.